Old Fashioned Tomato Jam Recipe
| Nutrition Facts (per serving) | |
|---|---|
| 21 | Calories |
| 0g | Fat |
| 5g | Carbs |
| 0g | Protein |
×
| Nutrition Facts | |
|---|---|
| Servings: 40 | |
| Amount per serving | |
| Calories | 21 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 2% |
| Protein 0g | |
| Calcium 5mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Use this delicious tomato jam as a ketchup alternative in meatloaf or on burgers, or serve it with cheese and crackers or as a dip for shrimp or fried seafood.
- 3 pounds plum tomatoes (peeled, cored, coarsely chopped)
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cumin
- 3/4 cup granulated sugar
- 1 teaspoon dried red pepper flakes (more or less as desired for heat)
- 3 tablespoons lemon juice
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Gather the ingredients.
The Spruce / Ali Redmond
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Drop the tomatoes in boiling water and boil for 2 to 3 minutes, or until skin begins to split, then drop in ice water and let cool slightly. The skin should be easy to remove.
The Spruce / Ali Redmond
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Combine the tomatoes, spices, sugar, pepper flakes, and lemon juice in a saucepan.
The Spruce / Ali Redmond
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Bring to a simmer over medium heat and reduce heat to low.
The Spruce / Ali Redmond
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Cook, uncovered, until very thick, about 1 1/2 hours.
The Spruce / Ali Redmond
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Stir occasionally to check for thickening and to prevent scorching.
The Spruce / Ali Redmond
Old Fashioned Tomato Jam Recipe
Source: https://www.thespruceeats.com/spicy-tomato-jam-3061705
Posted by: rodriguezuntentoody.blogspot.com
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